Galbi Tang is focused on clarity and richness. The broth is light but full-bodied, plus the beef melts apart with simply a spoon.Provide the galbitang back into a boil. In a serving bowl, incorporate the softened glass noodles and some slices of radish.Some sautéed dried anchovies (myeolchi bokkeum) or sauteed dried shrimp (maleun saewoo bokkeum)